Chole Masala

Chole Bhature – A popular Punjabi recipe is now a common dish in many Indian homes. The mixture of spices which goes into the making of Chole Masala creates a unique culmination of flavors and aromas, and hence, it has to be carefully processed. We take care of all these little details in every step, so that you can make a perfect Punjabi dish. 

Available in -

50g

Recommended recipe for Chole

1. Cook 200 gm. 'Kabuli Chana' soaked in water overnight.
2. In 2 tbsp. of ground nut oil, fry pieces of onion till they are reddish brown.
3. Make a paste of garlic, ginger & green chilli. Add to it 1 tbsp. of Khedeker’s Surya Chole Masala and 1 tbsp. of chilli powder.
4. Add all of these, to cooked chana in a pan. Add small pieces of tomatoes, potatoes and salt.
5. Cook for about 5 min on a low flame. Garnish with sliced onions, tomatoes, and coriander leaves.