Then and Now
In 1989, Khedeker Spices was started as a household production unit by Khedeker family. From the very beginning, we emphasized on two most important values - the quality and the nurture of the goodness of homemade food in everything that we make. That is the reason why the care and delicacy has always remained as a core value of everything we do.
We relied heavily on the customer feedback, esp. we took care that we had inputs from the people of various cultures and backgrounds. In early years, we focused very much on making spices by understanding inputs from epicureans and tuning them to serve the needs of everyone.
In the years that followed, we gathered love from people, and started expanding into a bigger establishment. Over the years, there was a consistent addition of new machinery, processing systems, as well as the expansion of campus. Many people joined us during this beautiful journey and became a part of Khedeker.
In a decade, we were able to establish our own network of distribution and sales, and serve half of the state of Goa. All these years, we were blessed with lot of love from the customers and our product range also grew from just five in basket to almost thirteen!
Our first packaging for Indian spice mixes
Sunil Khedeker ( 2nd from left) along with the first distribution team
A new beginning
In 2002, we shifted our campus to a new location. This campus was relocated keeping sustainability in mind. We love nature and over the years our new campus was covered with a green hue. To meet, converge and harmonize growth of the industry with nature is a journey and an entire new experience in itself, you can read more about it in sustainability section.
At the new facility, we further expanded our production capacity and product range. The new campus has 'in- house' Quality assurance facility as required by PFA and other food standards. We carry out routine quality testing to give consistent quality products for everyone. Here are some of the glimpses of our new campus.