|
Description of Sample - Coriander
Powder |
|||
|
Test Method Reference : AOAC |
|||
|
Nutritional Analysis/100gm |
|||
Sr. No. |
Test Done |
Result |
Unit |
|
01. |
Energy
Value |
341.55 |
Kcal |
|
02. |
Protein |
13.28 |
gm |
|
03. |
Fat |
16.75 |
gm |
|
04. |
Total
Carbohydrates |
32.45 |
gm |
|
05. |
Crude
Fiber |
27.6 |
gm |
|
06. |
Trans
Fat |
00 |
gm |
|
07. |
Saturated
Fat |
0.59 |
gm |
|
08. |
Monounsaturated
fat |
12.47 |
gm |
|
09. |
Polyunsaturated
fat |
2.83 |
gm |
|
10. |
Unsaturated
fat |
15.30 |
gm |
|
11. |
Iron |
6.5 |
mg/1OOgm |
|
12. |
Sodium |
30.0 |
mg/1OOgm |
|
13. |
Dietary
Fiber |
39.5 |
gm |
|
14. |
Calcium |
540 |
mg/1OOgm |
|
15. |
Sugar |
00 |
% |
|
16. |
Cholesterol |
00 |
mg/1OOgm |
|
17. |
Vit.
A |
840 |
mg/1OOgm |
|
18. |
Vit. C |
00 |
mg/1OOgm |
|
Note:- The Sample consumed during
testing. |
|||
~ delighting food culture ~
Since 1989,
We are manufacturing Indian spices, with a tang of traditional 'Goan' taste.
Our Product range :
Chilli Powder ( मिर्ची / मिर्च )
Turmeric Powder ( हल्दी / हळदी )
Coriander Powder ( धनिया / धणे )
Garam Masala ( गरम मसाला )
Mutton - Chicken Masala ( मटन - चिकन मसाला )
Black Pepper Powder ( काली मिर्च / मिरी )
White Pepper Powder ( सफेद मिरी )
Cumin Powder ( जिरा / जिरे)
Sambar Powder ( सांबार पूड )
Urad Papad ( उडद पापड़ )
Chilli Papad ( मिर्ची पापड़ )
Pickle Masala ( अचार / लोणचे )
Pav Bhaji Masala ( पाव भाजी )
Kurma Masala ( कुर्मा )
Sambar Masala ( सांबार मसाला )
Pulav Masala ( पुलाव )
Chole Masala ( छोले )
Gram Flour ( बेसन )
Lasoon Chutney ( लसूण चटणी )
Metkut ( मेतकूट )
Kadipatta Chutney ( कडीपत्ता चटणी )