Urad Papad |
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Test
Method Reference : AOAC |
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Nutritional
Analysis /100gm |
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Sr. No. |
Test Done |
Result |
Unit |
01. |
Energy Value |
307.41 |
Kcal |
02. |
Protein |
15.2 |
gm |
03. |
Fat |
0.283 |
gm |
04. |
Total Carbohydrates |
65.08 |
gm |
05. |
Crude Fiber |
00 |
gm |
06. |
Trans Fat |
00 |
gm |
07. |
Saturated Fat |
0.050 |
gm |
08. |
Monounsaturated fat |
0.033 |
gm |
09. |
Polyunsaturated fat |
0.133 |
gm |
10. |
Unsaturated fat |
0.166 |
gm |
11 |
Iron |
2.40 |
mg/100gm |
12. |
Sodium |
10-75 |
mg/100gm |
13. |
Dietary Fiber |
7.25 |
gm |
14. |
Calcium |
140.42 |
mg/100gm |
15. |
Sugar |
00 |
% |
16. |
Cholesterol |
00 |
mg/100gm |
17. |
Vit.A |
30.70 |
mg/100gm |
I8. |
VitC |
0.015 |
mg/100gm |