Description of Sample – Pulav Masala |
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Test Method Reference : AOAC |
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Nutritional Analysis/100gm |
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Sr. No. |
Test Done |
Result |
Unit |
01. |
Energy
Value |
424.97 |
Kcal |
02. |
Protein |
14.39 |
gm |
03. |
Fat |
21.34 |
gm |
04. |
Total
Carbohydrates |
46.76 |
gm |
05. |
Crude
Fiber |
7.20 |
gm |
06. |
Trans
Fat |
00 |
gm |
07. |
Saturated
Fat |
3.09 |
gm |
08. |
Monounsaturated
fat |
2.38 |
gm |
09. |
Polyunsaturated
fat |
15.74 |
gm |
10. |
Unsaturated
fat |
18.12 |
gm |
11. |
Iron |
4.39 |
mg/1OOgm |
12. |
Sodium |
345.42 |
mg/1OOgm |
13. |
Dietary
Fiber |
17.65 |
gm |
14. |
Calcium |
445.38 |
mg/1OOgm |
15. |
Sugar |
00 |
% |
16. |
Cholesterol |
00 |
mg/1OOgm |
17. |
Vit.
A |
445.90 |
mg/1OOgm |
18. |
VitC |
1.39 |
mg/1OOgm |
Note:- The Sample consumed during
testing. |