~ delighting food culture ~

Since 1989, 

We are manufacturing Indian spices, with a tang of traditional 'Goan' taste. 

Our Product range :

Chilli Powder  ( मिर्ची / मिर्च )
Turmeric Powder  ( हल्दी / हळदी )
Coriander  Powder ( धनिया / धणे )
Garam Masala  ( गरम  मसाला )
Mutton - Chicken Masala  ( मटन - चिकन मसाला ) 
Black Pepper Powder  ( काली मिर्च / मिरी )
White Pepper Powder ( सफेद मिरी )
Cumin  Powder ( जिरा / जिरे)
Sambar Powder ( सांबार पूड )
Urad Papad  ( उडद पापड़ )
Chilli Papad  ( मिर्ची पापड़ )
Pickle Masala  ( अचार / लोणचे )
Pav Bhaji Masala  ( पाव भाजी )
Kurma Masala ( कुर्मा )
Sambar Masala ( सांबार मसाला )
Pulav Masala  ( पुलाव )
Chole Masala  ( छोले )
Gram Flour  ( बेसन )
Lasoon Chutney ( लसूण चटणी )
Metkut ( मेतकूट )
Kadipatta Chutney ( कडीपत्ता चटणी )

Pickle Masala Pack 100 g

Pickle Masala

At Khedeker,  wittingly we say 'Pickles' or 'Achaar' is what unites Indian subcontinent,  so needs no introduction! Pickle Masala needs lot of attention because Masala acts as an additional preservative, conserves flavor and goodness of fruits and vegetables, and also adds medicinal effects of spices. We have given attention to details even more than what we just mentioned, so that our spice mix would be well-suited for variety of pickle types. 

Available in -


Recommended Recipe

Ingredients : Green Mango / Lemons - 1kg/750g,  Salt - 100g, Oil Groundnut or Sesame (Til) oil

Preparation :

1) Cut Mangoes/Lemons into small pieces.
2) Then mix the Surya Pickle Masala Ready Mix and Salt. Mix well.
3) Fill it in a clean & dry jar. Heat the oil and prepare tadka (phodni) using mustard, asafoetida(hing) and turmeric powder.
4) Allow it to cool down for some time. Pour the cooled tadka (phodni) in the jar on the top layer of the pickle. 
5) The oil level should always cover the pickle to protect from atmosphere.

* Link - to old pack designs.