~ delighting food culture ~

Since 1989, 

We are manufacturing Indian spices, with a tang of traditional 'Goan' taste. 

Our Product range :

Chilli Powder  ( मिर्ची / मिर्च )
Turmeric Powder  ( हल्दी / हळदी )
Coriander  Powder ( धनिया / धणे )
Garam Masala  ( गरम  मसाला )
Mutton - Chicken Masala  ( मटन - चिकन मसाला ) 
Black Pepper Powder  ( काली मिर्च / मिरी )
White Pepper Powder ( सफेद मिरी )
Cumin  Powder ( जिरा / जिरे)
Sambar Powder ( सांबार पूड )
Urad Papad  ( उडद पापड़ )
Chilli Papad  ( मिर्ची पापड़ )
Pickle Masala  ( अचार / लोणचे )
Pav Bhaji Masala  ( पाव भाजी )
Kurma Masala ( कुर्मा )
Sambar Masala ( सांबार मसाला )
Pulav Masala  ( पुलाव )
Chole Masala  ( छोले )
Gram Flour  ( बेसन )
Lasoon Chutney ( लसूण चटणी )
Metkut ( मेतकूट )
Kadipatta Chutney ( कडीपत्ता चटणी )

Pulav Masala 

This easy to make dish of every Indian home, combines the nutritional values of rice and vegetables and can be highly customized with diverse variety of vegetables. And to this vegetable goodness, Pulav masala adds subtle and long-lasting flavor and aroma, which perfectly confluxes with the aroma of rice and vegetables. One can customize this recipe from gentle aromatic recipe to a savory spicy dish, and our Masala would be a perfect companion for all sorts of Kitchen experiments.

Available in -


Pulav Masala 50 gPulav Masala 50 g

Recommended recipe for veg Pulav

  1. Wash about 200 g of Pulav rice with water.
  2. Add ginger garlic paste to a pan containing oil on a low flame.
  3. To that, add pieces of green chillies, onion and cassia leaves.
  4. Now, add vegetable pieces (green peace, carrot etc.), 1 tbsp. of Khedeker’s Surya Pulav Masala, Pulav rice, salt, 1 tbsp. turmeric powder.
  5. Fry for 5-6 min. and add desired quantity of hot water. Cover the pan & cook on a low flame.
  6. Pour 3-4 tbsp. of pure ghee. Add wet coconut and coriander leaves for added taste.

* Link - to old pack designs.